Directions:
- Melt the butter in a large pot, and, fry the chicken and potatoes till brown all over.
- Remove from pot and set aside.
- Add the shallots and bacon to the pot and fry gently till softened.
- Add the flour and stir well fry for 2 minutes.
- Add the stock and blend into the flour to make a sauce.
- Add the mushrooms, wine, bouquet garni.
- Add salt and pepper to taste.
- Bring to the boil, reduce heat, add the chicken and potatoes, then simmer for 40 mins or till chicken is tender.
- Remove bouquet garnis, serve the chicken with the sauce poured over, and garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.34 Kcal (3644 kJ) | ||
| Calories from fat | 371.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.32g | 64% | |
|---|---|---|---|
| Cholesterol | 152.8mg | 51% | |
| Sodium | 522.08mg | 22% | |
| Potassium | 1822.63mg | 39% | |
| Total Carbs | 85.56g | 29% | |
| Sugars | 35.2g | 141% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 38.32g | 77% | |
| Vitamin C | 46.4mg | 77% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 6.2mg | 34% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 120 Kcal (502 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 64% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 51% | |
| Sodium | 71.98mg | 22% | |
| Potassium | 251.3mg | 39% | |
| Total Carbs | 11.8g | 29% | |
| Sugars | 4.85g | 141% | |
| Dietary Fiber | 1.95g | 57% | |
| Protein | 5.28g | 77% | |
| Vitamin C | 6.4mg | 77% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.9mg | 34% | |
| Calcium | 26.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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