Directions:
- Mix the cheese,softened butter and spice. You may need to adjust the amount of butter depending on how dry the cheese is. Beat thoroughly. Add the sherry and mix through.
- Press the mixture into small pots or ramekins and smooth down the top.
- Pour a layer of melted butter over the top to seal, and refrigerate. Give time for flavours to blend.
- Remove from refrigerator one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.34 Kcal (177 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 4% | |
| Sodium | 52.69mg | 2% | |
| Potassium | 7.56mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.74g | 3% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 416.63 Kcal (1744 kJ) | ||
| Calories from fat | 325.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 6% | |
|---|---|---|---|
| Cholesterol | 111.28mg | 4% | |
| Sodium | 518.52mg | 2% | |
| Potassium | 74.43mg | 0% | |
| Total Carbs | 3.73g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.15g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Calcium | 478.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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