Directions:
- Place the chocolate chips in a blender. Crack in the eggs, and then add the orange liqueur and salt. Pulse until the chocolate chips are partially pulverized, 5 to 7 times.
- With the blender running, carefully pour in the coffee in a steady stream through the small opening in the lid. The coffee will melt the chocolate and turn it into a smooth mixture. Turn off the blender when the mixture is very smooth. Pour the mixture into small mason jars, pretty wine glasses or demitasse cups.
- Place the jars on a tray and refrigerate them until firm, at least 2 or 3 hours. Yum!
- Whip the cream with the sugar and generously plop it onto the top of each glass. Cut a strip of orange peel, cut into strips and decorate with the orange peel twists.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.29 Kcal (1400 kJ) | ||
| Calories from fat | 185.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 87.65mg | 29% | |
| Sodium | 39.73mg | 2% | |
| Potassium | 121.33mg | 3% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 373.91 Kcal (1565 kJ) | ||
| Calories from fat | 207.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 32% | |
|---|---|---|---|
| Cholesterol | 98.03mg | 29% | |
| Sodium | 44.44mg | 2% | |
| Potassium | 135.71mg | 3% | |
| Total Carbs | 40.38g | 12% | |
| Sugars | 22.26g | 80% | |
| Dietary Fiber | 2.92g | 10% | |
| Protein | 7.89g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.4mg | 17% | |
| Calcium | 77.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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