Directions:
- Cut ribs into serving-size pieces. Place meaty side up on sprayed rack in a 13x9 inch baking pan. Cover tightly with foil.
- Bake at 350 degrees for 1 hr and 15 minutes or till tender. Drain. Remove rack and return ribs to pan.
- Combine remain ingredients; pour over ribs. Return to oven, uncovered, for 35 minutes or till sauce coats ribs, basting occasionally. (Or may be grilled at this point.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72293.77 Kcal (302680 kJ) | ||
| Calories from fat | 2817.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.05g | 482% | |
|---|---|---|---|
| Cholesterol | 1088.4mg | 363% | |
| Sodium | 624008.9mg | 26000% | |
| Potassium | 4522.73mg | 96% | |
| Total Carbs | 845.86g | 282% | |
| Sugars | 13879.72g | 55519% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 210.31g | 421% | |
| Vitamin C | 1mg | 2% | |
| Iron | 22.7mg | 126% | |
| Calcium | 881mg | 88% | |
| Amount Per 100 g | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 5.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 482% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 363% | |
| Sodium | 1232.78mg | 26000% | |
| Potassium | 8.94mg | 96% | |
| Total Carbs | 1.67g | 282% | |
| Sugars | 27.42g | 55519% | |
| Dietary Fiber | 0g | 3% | |
| Protein | 0.42g | 421% | |
| Calcium | 1.7mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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