Potluck Deviled Eggs Recipe

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Potluck Deviled Eggs
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Ingredients:

  • 6 eggs
  • 3 tbsp miracle whip
  • 1/2 tsp sugar
  • 1 pinch salt & pepper

Directions:

  1. Place eggs in medium saucepan.
  2. Cover eggs with water.
  3. Boil eggs for 3-4 minutes.
  4. Cool & peel eggs.
  5. Slice eggs in half. Scoop yolk into bowl. Place whites aside.
  6. Mash yolks WITH sugar, salt & pepper.
  7. Blend yolks, miracle whip & mustard to smooth.
  8. Fill whites with yolk filling.
  9. Cover & chill in refrig. for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.07 Kcal (155 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 83.06mg 28%
Sodium 77.35mg 3%
Potassium 30.94mg 1%
Total Carbs 0.83g 0%
Sugars 0.37g 1%
Dietary Fiber 0.01g 0%
Protein 2.88g 6%
Iron 0.4mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 141.25 Kcal (591 kJ)
Calories from fat 92.52 Kcal
% Daily Value*
Total Fat 10.28g 4%
Cholesterol 316.52mg 28%
Sodium 294.74mg 3%
Potassium 117.9mg 1%
Total Carbs 3.15g 0%
Sugars 1.39g 1%
Dietary Fiber 0.05g 0%
Protein 10.96g 6%
Iron 1.7mg 2%
Calcium 47.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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