Bacon 'n' Egg Sandwiches Recipe

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Ingredients:

Serving

1/2 cup sour cream
8 slice bread
4 green onions, chopped
4 slice process american cheese
2 hard-cooked eggs , cut into 1/4-inch slices
8 bacon strips, cooked and drained
1/4 cup butter, softened

Directions:

Spread sour cream on one side of each of four slices of bread. Top with the onions, cheese, eggs and bacon. Top with the remaining bread. Butter outsides of sandwiches. Toast sandwiches for 2-3 minutes on each side or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1021.9 Kcal (4278 kJ)
Calories from fat	638.59 Kcal
		% Daily Value*
Total Fat	70.95g	109%
Cholesterol	314.28mg	105%
Sodium	4369.73mg	182%
Potassium	867.88mg	18%
Total Carbs	32.96g	11%
Sugars	3.86g	15%
Dietary Fiber	5.28g	21%
Protein	64.64g	129%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	6.5mg	36%
Calcium	589.4mg	59%

Amount Per 100 g
Calories	318.41 Kcal (1333 kJ)
Calories from fat	198.98 Kcal
		% Daily Value*
Total Fat	22.11g	109%
Cholesterol	97.92mg	105%
Sodium	1361.55mg	182%
Potassium	270.42mg	18%
Total Carbs	10.27g	11%
Sugars	1.2g	15%
Dietary Fiber	1.65g	21%
Protein	20.14g	129%
Vitamin C	0.7mg	4%
Iron	2mg	36%
Calcium	183.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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