Directions:
- Spread sour cream on one side of each of four slices of bread. Top with the onions, cheese, eggs and bacon. Top with the remaining bread. Butter outsides of sandwiches. Toast sandwiches for 2-3 minutes on each side or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.9 Kcal (4278 kJ) | ||
| Calories from fat | 638.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.95g | 109% | |
|---|---|---|---|
| Cholesterol | 314.28mg | 105% | |
| Sodium | 4369.73mg | 182% | |
| Potassium | 867.88mg | 18% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 64.64g | 129% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 589.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 318.41 Kcal (1333 kJ) | ||
| Calories from fat | 198.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 109% | |
|---|---|---|---|
| Cholesterol | 97.92mg | 105% | |
| Sodium | 1361.55mg | 182% | |
| Potassium | 270.42mg | 18% | |
| Total Carbs | 10.27g | 11% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 1.65g | 21% | |
| Protein | 20.14g | 129% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2mg | 36% | |
| Calcium | 183.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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