Potatoes Au Gratin With Green Beans And Kielbasa Recipe

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Potatoes Au Gratin With Green Beans And Kielbasa
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small saucepan; bring to a boil. Remove from heat. Cover; let stand 10 minutes. Pour mixture through a sieve over a large bowl, reserving liquid; discard solids.
  2. Preheat oven to 350 degrees
  3. Place potato/es in a medium saucepan; bring to a boil. Reduce heat. Simmer 15 minutes or until tender; drain. Place in a large bowl; set aside.
  4. Melt margarine in a saucepan over medium heat. Add shallots;saute 3 minutes or until soft. Stir in flour; gradually add reserved milk. Stir with a whisk until blended. Bring to a boil. Cook 1 minute or until slightly thick; stir constantly. Remove from heat; stir in cheese, salt, and pepper Pour milk mixture over potatoes; toss. Spoon potato into an 11 x 7 baking dish coated with cooking spray. Bake at 350 degrees for 20 minutes. Broil 5 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.48 Kcal (1765 kJ)
Calories from fat 88.99 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 17.95mg 6%
Sodium 532.73mg 22%
Potassium 379.54mg 8%
Total Carbs 74.32g 25%
Sugars 34.25g 137%
Dietary Fiber 4.91g 20%
Protein 11.76g 24%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 379mg 38%
Amount Per 100 g
Calories 131.14 Kcal (549 kJ)
Calories from fat 27.69 Kcal
% Daily Value*
Total Fat 3.08g 15%
Cholesterol 5.59mg 6%
Sodium 165.76mg 22%
Potassium 118.1mg 8%
Total Carbs 23.12g 25%
Sugars 10.66g 137%
Dietary Fiber 1.53g 20%
Protein 3.66g 24%
Vitamin C 1.1mg 6%
Iron 0.2mg 3%
Calcium 117.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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