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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy! Ingredients:
4 ounces bacon, chopped |
2 lbs potatoes |
4 ounces button onions |
2 ounces butter |
2 teaspoons olive oil |
1/2 tablespoon fresh tarragon, chopped |
1/2 tablespoon fresh chives, chopped |
1/2 tablespoon fresh thyme leave, chopped |
1/2 tablespoon fresh parsley, chopped |
Directions:
1. Peel the potatoes and cut into 1 inch pieces.
2. Place in a pan of salted water, bring to the boil and cook for 5 minutes.
3. Drain well and set aside.
4. Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
5. Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
6. Add the herbs, salt and pepper and mix well.
7. Serve immediately.
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