Potato Wedges With Cheese and Bacon |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges. Ingredients:
675 g frozen potato wedges |
2 cups kraft cheddar cheese, shredded |
1 cup bacon, crispy cooked |
1/4 cup green onion, chopped |
1 pinch salt |
1 pinch black pepper |
sour cream |
Directions:
1. bake potato wedges according to package directions.
2. in the meantime fry bacon, drain and crumble.
3. when potatoes are ready sprinkle with salt and black pepper if desired.
4. add cheese, bacon and green onions.
5. return to oven and bake until cheese melts, or until cheese is golden brown.
6. serve immediately with sour cream.
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