Potato-Topped Cheesy Chicken Casserole Recipe

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Potato-Topped Cheesy Chicken Casserole
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  1. Preheat oven to 375 degrees. In a saute pan with about 1 Tbsp of butter saute onions and mushrooms until tender.
  2. In a bowl combine broccoli mixture, chicken, half of the green onions, garlic powder or fresh minced garlic plus the sauteed onions and mushrooms.
  3. Transfer to a 3-quart baking dish. Arrange potatoes on top.
  4. Bake, uncovered for 40 minutes. Sprinkle with cheese and remaining green onions. Bake 5-10 minutes more or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.2 Kcal (1098 kJ)
Calories from fat 155.83 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 38.91mg 13%
Sodium 596.15mg 25%
Potassium 249.08mg 5%
Total Carbs 13.63g 5%
Sugars 1.11g 4%
Dietary Fiber 0.55g 2%
Protein 13.94g 28%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 94.76 Kcal (397 kJ)
Calories from fat 56.32 Kcal
% Daily Value*
Total Fat 6.26g 27%
Cholesterol 14.06mg 13%
Sodium 215.45mg 25%
Potassium 90.02mg 5%
Total Carbs 4.93g 5%
Sugars 0.4g 4%
Dietary Fiber 0.2g 2%
Protein 5.04g 28%
Vitamin C 0.5mg 2%
Iron 0.3mg 5%
Calcium 25.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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