Directions:
- Slice the Potatoes into 1/8 inch thick rounds.
- Sprinkle with some Salt, Pepper and Paprika and Bake in a 450 degree oven for 10 minutes, or until cooked.
- Place the Mayo, Sour Cream, Chipotle Peppers and more Paprika into a food processor and combine.
- WHILE THE FOOD PROCESSOR IS RUNNING, slowly drizzle the Olive oil into the mixture.
- Salt and pepper the Mayo mixture (Aioli) to taste.
- Serve the Potatoes on a platter with the Aioli on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.83 Kcal (812 kJ) | ||
| Calories from fat | 115.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 176.3mg | 7% | |
| Potassium | 304.29mg | 6% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.1 Kcal (691 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 20% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 2% | |
| Sodium | 150.16mg | 7% | |
| Potassium | 259.17mg | 6% | |
| Total Carbs | 14.7g | 6% | |
| Sugars | 2.77g | 13% | |
| Dietary Fiber | 2.08g | 10% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 27% | |
| Iron | 0.7mg | 5% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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