Directions:
- Place eggs and onion in a blender; cover and process until blended. Add potatoes; cover and process until finely chopped. Transfer to a small bowl. Stir in the flour, salt and cayenne.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with applesauce if desired. Yield: 8 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.85 Kcal (1327 kJ) | ||
| Calories from fat | 208.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 358.39mg | 15% | |
| Potassium | 276.2mg | 6% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.55 Kcal (940 kJ) | ||
| Calories from fat | 148.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 36% | |
|---|---|---|---|
| Cholesterol | 58mg | 27% | |
| Sodium | 253.98mg | 15% | |
| Potassium | 195.73mg | 6% | |
| Total Carbs | 16.18g | 8% | |
| Sugars | 2.34g | 13% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 3.55g | 10% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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