Potato Spanish Tortilla (Tapas) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this recipe from a book I bought when I went to visit my grandpa who lives in Spain. I'm proud to have Spaniard blood:D! I'm a whole cultural mix :P It's fun ;)! Enjoy it... Ingredients:
6 eggs |
2 onions |
4 -5 potatoes |
3 tablespoons olive oil |
salt and pepper, to taste |
Directions:
1. Peel and cut the potatoes in cubes; cut the onions in thin slices (or as you wish).
2. Beat the eggs in a bowl and set aside.
3. Heat the oil in a deep skillet and, in low heat, saute the potatoes and onions for about 10-15 minutes. Season as you wish; remove excess oil from potatoes n onions then mix these into the eggs.
4. In a separate skillet, heat 4 tablespoons of olive oil and when hot enough, add egg mixture. Let it set for around 5 minutes (until it starts to harden - ). You have to flip it (probably the most troublesome part - I use a large plate to help myself flip the tortilla) and then cook the other side pretty well (for about 5 minutes).
5. You can serve hot or cold because it's a tapa! :D.
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