Potato Salad Grande Recipe

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Potato Salad Grande
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Ingredients:

Directions:

  1. Add 5 pounds of potatoes to large pot, and cover with water. Boil potatoes with skin on until fork tender ( about one hour ).
  2. While potatoes cook prepare dressing.
  3. In a large mixing bowl add miracle whip, mustard and old bay season. Mix until smooth. Fold in corn, bacon pieces, egg, and onion.
  4. Cover mixing bowl and refrigerate until ready to add potatoes.
  5. Once potatoes are fork tender, remove from heat and drain water. Cool completely. When potatoes are cool enough to handle, remove skins and dice into bite size pieces.
  6. Gently fold cooled potatoes into dressing until all potatoes are evenly coated. Cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.66 Kcal (2381 kJ)
Calories from fat 137 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 123.71mg 41%
Sodium 946.76mg 39%
Potassium 2194.33mg 47%
Total Carbs 97.13g 32%
Sugars 10.8g 43%
Dietary Fiber 8.55g 34%
Protein 17.31g 35%
Vitamin C 30.9mg 51%
Iron 4.2mg 23%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 108.31 Kcal (453 kJ)
Calories from fat 26.09 Kcal
% Daily Value*
Total Fat 2.9g 23%
Cholesterol 23.56mg 41%
Sodium 180.33mg 39%
Potassium 417.95mg 47%
Total Carbs 18.5g 32%
Sugars 2.06g 43%
Dietary Fiber 1.63g 34%
Protein 3.3g 35%
Vitamin C 5.9mg 51%
Iron 0.8mg 23%
Calcium 16.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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