Giant Focaccia Sandwich Recipe

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Giant Focaccia Sandwich
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, oats, yeast and salt. In a saucepan, heat the water, molasses and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  2. Press dough onto a greased 14-in. pizza pan. Cover and let rise until doubled, about 30 minutes.
  3. Brush with egg. Sprinkle with the onion, sesame seeds and garlic salt. Bake at 350° for 30-35 minutes or until golden brown. Remove to a wire rack to cool.
  4. Split the focaccia in half horizontally; spread mayonnaise and mustard on cut sides. On bottom half, layer the lettuce, ham, cheese, onion, green pepper and tomatoes. Replace bread half. Chill until serving. Cut into wedges. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.16 Kcal (4129 kJ)
Calories from fat 69.69 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 19.08mg 6%
Sodium 701.84mg 29%
Potassium 751.31mg 16%
Total Carbs 198.37g 66%
Sugars 12.32g 49%
Dietary Fiber 4.6g 18%
Protein 20.46g 41%
Vitamin C 25.2mg 42%
Iron 3.3mg 18%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 152.36 Kcal (638 kJ)
Calories from fat 10.77 Kcal
% Daily Value*
Total Fat 1.2g 12%
Cholesterol 2.95mg 6%
Sodium 108.43mg 29%
Potassium 116.08mg 16%
Total Carbs 30.65g 66%
Sugars 1.9g 49%
Dietary Fiber 0.71g 18%
Protein 3.16g 41%
Vitamin C 3.9mg 42%
Iron 0.5mg 18%
Calcium 18.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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