Directions:
- Mix the flour, soda and salt together and moisten with milk. Divide into 9 or 10 balls. Roll balls onto flat circles and fill with potato filling (potatoes, butter, milk and onion.)
- Fold in half and press to seal the edges.
- Drop in boiling water.
- When they come to the top, remove with a slotted spoon and drain.
- Fry the cooked pirogi in a small amount of butter until browned on both sides.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.96 Kcal (573 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 418.81mg | 17% | |
| Potassium | 110.47mg | 2% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.7 Kcal (836 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 7% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 1% | |
| Sodium | 610.67mg | 17% | |
| Potassium | 161.08mg | 2% | |
| Total Carbs | 31.91g | 7% | |
| Sugars | 3.08g | 8% | |
| Dietary Fiber | 3.32g | 9% | |
| Protein | 4.14g | 6% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1.8mg | 7% | |
| Calcium | 99.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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