Potato Pepperoni Dish Recipe

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Ingredients:

Serving

2 -4 tbsp butter
5 large potatoes, unpeeled, cut 1/8 in thick
1 small onion, chopped
1/2 tsp salt
1/8 tsp pepper
2 cups mozzarella cheese, shredded
1 (8 oz) can tomato sauce
1 (3 1/2 oz) pepperoni, sliced
2 large tomatoes, diced

Directions:

Melt butter in Large Skillet, Remove from heat.
Line the potatoes on the bottom and sides of skillet, sprinkle with onions, salt and pepper.
Cover and cook on low 20 minutes.
Sprinkle with cheese; layer 1/2 the tomatoe sauce, all the pepperoni and tomatoes.
Top with remaining tomatoe sauce.
Cover, cook on low until the cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.44 Kcal (1007 kJ)
Calories from fat	70.25 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Cholesterol	26.95mg	9%
Sodium	697.53mg	29%
Potassium	595.99mg	13%
Total Carbs	27.72g	9%
Sugars	7.47g	30%
Dietary Fiber	4.95g	20%
Protein	16.14g	32%
Vitamin C	11.9mg	20%
Vitamin A	1.2mg	38%
Iron	1.2mg	7%
Calcium	407.2mg	41%

Amount Per 100 g
Calories	102.15 Kcal (428 kJ)
Calories from fat	29.85 Kcal
		% Daily Value*
Total Fat	3.32g	12%
Cholesterol	11.45mg	9%
Sodium	296.35mg	29%
Potassium	253.21mg	13%
Total Carbs	11.78g	9%
Sugars	3.17g	30%
Dietary Fiber	2.1g	20%
Protein	6.86g	32%
Vitamin C	5mg	20%
Vitamin A	0.5mg	38%
Iron	0.5mg	7%
Calcium	173mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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