Potato Pancakes With Goat Cheese Recipe

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Potato Pancakes With Goat Cheese
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Ingredients:

Directions:

  1. Place the grated potatoes in a dry kitchen towel to remove as much moisture as possible.
  2. Transfer potatoes to large bowl and toss in salt and pepper. If desired, add parmesan cheese.
  3. Heat 1 tablespoon of oil in a large skillet over medium heat.
  4. Mound 1/3 cup of potatoes in skillet and flatten to form about a 3 inch round. Repeat 3 times, forming 4 pancakes.
  5. Top each cake with 1/4 of goat cheese and sprinkle with 1 teaspoon of chives.
  6. Cover each with another 1/3 cup potatoes; press to adhere, enclosing cheese completely and flattening slightly.
  7. Cook until bottoms are golden, about 6 minutes. Add 1/2 tablespoon oil to skillet. Turn pancakes over; cook until golden, about 6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.4 Kcal (1027 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 12.91mg 4%
Sodium 382.81mg 16%
Potassium 806.82mg 17%
Total Carbs 30.55g 10%
Sugars 1.71g 7%
Dietary Fiber 2.93g 12%
Protein 10.18g 20%
Vitamin C 11.9mg 20%
Iron 1.9mg 11%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 141.02 Kcal (590 kJ)
Calories from fat 47.01 Kcal
% Daily Value*
Total Fat 5.22g 14%
Cholesterol 7.42mg 4%
Sodium 219.98mg 16%
Potassium 463.62mg 17%
Total Carbs 17.55g 10%
Sugars 0.98g 7%
Dietary Fiber 1.68g 12%
Protein 5.85g 20%
Vitamin C 6.8mg 20%
Iron 1.1mg 11%
Calcium 72.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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