Directions:
- In a large bowl, combine the first eight ingredients. Stir in cheese.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels. Yield: 8 potato pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.14 Kcal (1357 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 56mg | 19% | |
| Sodium | 637.74mg | 27% | |
| Potassium | 288.95mg | 6% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 175.69 Kcal (736 kJ) | ||
| Calories from fat | 95.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 30% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 19% | |
| Sodium | 345.67mg | 27% | |
| Potassium | 156.62mg | 6% | |
| Total Carbs | 16.37g | 10% | |
| Sugars | 3.47g | 26% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 4.11g | 15% | |
| Vitamin C | 4mg | 12% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 9% | |
| Calcium | 79.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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