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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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Yummy and easy! Ingredients:
1 1/2 lbs ground beef |
1 medium onion, chopped |
1 (32 ounce) jar spaghetti sauce |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup water |
5 medium potatoes, peeled and thinly sliced |
2 (8 ounce) cups shredded mozzarella cheese |
Directions:
1. In a skillet, broown beef with onion; drain.
2. Stir in spaghetti sauce, seasonings, and water; mix well.
3. Pour half of this mixture into a 13 x 9 inch baking dish.
4. Cover with potatoes.
5. Pour remaining sauce over potatoes.
6. Cover tightly with foil.
7. Bake at 350 for 1 hour and 15 minutes or until potatoes are tender.
8. Sprinkle with cheese and return to oven for another 10 minutes or until cheese is melted.
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