Directions:
- Proof yeast in milk and sugar for 10 minutes; combine 2 cups flour and the salt; pour yeast mixture and 1 T olive oil into well in flour mixture; stir to combine, adding remaining 1/4 cup flour as needed; dough should remain soft and slightly sticky.
- Scrape dough onto floured work surface and knead 5-10 minutes until smooth and elastic; place dough in an oiled bowl, cover with plastic wrap and put in a warm place to rise until doubled, about 1 hour.
- Heat the remaining 1 T olive oil over moderate heat and cook the pancetta slowly until very crisp; drain on paper towels and reserve the drippings.
- Boil the potatoes about 8 minutes or until tender; drain; in a bowl, pour the drippings over the warm potatoes; add the remaining ingredients and mix thoroughly.
- Place a baking stone in the oven or oil a baking sheet; preheat oven to 375°; lightly punch dough down and knead 10 times; roll out to a 12 diameter circle and transfer to a paddle or the oiled baking sheet; oil the surface of the dough and let it rise 30 minutes.
- Scatter the potato mixture over the dough and press in with the flat of your hand; without puncturing or tearing the dough, make evenly-spaced indentations over the dough's surface with your fingers.
- Bake until the bread is crisp on the bottom and the potatoes are golden brown, about 25 minutes; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2038.6 Kcal (8535 kJ) | ||
| Calories from fat | 641.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.33g | 110% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 3715.02mg | 155% | |
| Potassium | 2006.88mg | 43% | |
| Total Carbs | 282.32g | 94% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 13.73g | 55% | |
| Protein | 68.29g | 137% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 14.9mg | 83% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 291.04 Kcal (1219 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 110% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 30% | |
| Sodium | 530.38mg | 155% | |
| Potassium | 286.52mg | 43% | |
| Total Carbs | 40.31g | 94% | |
| Sugars | 0.87g | 24% | |
| Dietary Fiber | 1.96g | 55% | |
| Protein | 9.75g | 137% | |
| Vitamin C | 3mg | 35% | |
| Iron | 2.1mg | 83% | |
| Calcium | 30mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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