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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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-Adopted Recipe- Ingredients:
1 1/4 lbs potatoes (3 or 4) |
2 tablespoons butter, melted |
1 cup flour, all purpose |
1/2 teaspoon salt |
4 teaspoons vegetable oil |
Directions:
1. Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
2. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
3. Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
4. Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
5. Cut into quarters; set aside. Repeat with remaining dough.
6. In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
7. Serve warm.
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