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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 24 |
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This is an old recipe my mom use to make. It is quite deceiving because it does not taste like potatoes. It is a good old fashion fry cake. It certainly doesn't fall into the healthy category. ; ) Just plain fun! Read more ! Ingredients:
3 eggs |
3/4 cup sugar |
3 tbl. butter, softened |
2 3/4 c flour |
4 tsp. baking powder |
1 tsp. salt |
1/4 tsp. ground nutmeg |
1/4 tsp. cinnamon |
1 cup mashed potatoes |
vegetable oil for frying |
Directions:
1. Prepare mashed potatoes.
2. Combine all ingredients except oil.
3. Chill dough for 2 hours.
4. Roll out dough to a half an inch thick. Cut into doughnut shapes.
5. Heat vegetable oil in a deep fryer or skillet until hot but not smoking.
6. Cook doughnuts in oil until brown, turn and cook the other side until brown.
7. May coat with a sprinkling of sugar and cinnamon.
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