Potato Chip Sandwich Recipe

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Potato Chip Sandwich
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Ingredients:

Directions:

  1. Spread peanut butter on both bread slices.
  2. Place pickle chips on one slice.
  3. Top with overlapping potato chips.
  4. Close sandwich and eat.
  5. *Plain Jane-spread mayonnaise on white bread and top with potato chips.
  6. *Banana Crunch-spread peanut butter on white bread; add sliced bananas, and top with potato chips.
  7. *Cheese 'n' Chips-make a grilled cheese sandwich with American cheese and potato chips on buttered white bread.
  8. Other ideas-barbecue chips on ham and cheese sandwich; salt and vinegar chips or tuna fish sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.04 Kcal (1390 kJ)
Calories from fat 165.6 Kcal
% Daily Value*
Total Fat 18.4g 28%
Sodium 687.85mg 29%
Potassium 352.92mg 8%
Total Carbs 31.13g 10%
Sugars 4.11g 16%
Dietary Fiber 7.31g 29%
Protein 14.19g 28%
Vitamin C 0.4mg 1%
Iron 3.4mg 19%
Calcium 412.1mg 41%
Amount Per 100 g
Calories 269.95 Kcal (1130 kJ)
Calories from fat 134.63 Kcal
% Daily Value*
Total Fat 14.96g 28%
Sodium 559.23mg 29%
Potassium 286.93mg 8%
Total Carbs 25.31g 10%
Sugars 3.34g 16%
Dietary Fiber 5.94g 29%
Protein 11.54g 28%
Vitamin C 0.3mg 1%
Iron 2.8mg 19%
Calcium 335.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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