Directions:
- Cream margarine and sugar together well.
- Add vanilla and continue blending well.
- Add flour and potato chips a bit at a time until well blended.
- Take about a tsp.
- -tbsp.
- Size amount and place on ungreased baking sheet and slightly flatten (not too flat) i forgot once to flatten and they don't really flatten but still okay.
- Bake at 325* for 20 minutes- until golden and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2173.13 Kcal (9098 kJ) | ||
| Calories from fat | 1215.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.01g | 208% | |
|---|---|---|---|
| Sodium | 3343.94mg | 139% | |
| Potassium | 1350.63mg | 29% | |
| Total Carbs | 220.82g | 74% | |
| Sugars | 29.81g | 119% | |
| Dietary Fiber | 20.11g | 80% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.1mg | 56% | |
| Calcium | 458.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 491.35 Kcal (2057 kJ) | ||
| Calories from fat | 274.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 208% | |
|---|---|---|---|
| Sodium | 756.08mg | 139% | |
| Potassium | 305.38mg | 29% | |
| Total Carbs | 49.93g | 74% | |
| Sugars | 6.74g | 119% | |
| Dietary Fiber | 4.55g | 80% | |
| Protein | 5.22g | 46% | |
| Vitamin C | 3.5mg | 26% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.3mg | 56% | |
| Calcium | 103.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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