Cheese Potatoes Recipe

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Cheese Potatoes
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Ingredients:

Directions:

  1. Melt butter in a large nonstick skillet.
  2. Cook potatoes until almost tender and lightly browned.
  3. Sprinkle with salt and pepper.
  4. Pour milk over all; boil gently until milk is absorbed.
  5. Sprinkle with cheese and allow to melt.
  6. Stir; sprinkle with parsley and serve immediately.
  7. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.91 Kcal (900 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 26mg 9%
Sodium 535.71mg 22%
Potassium 514.12mg 11%
Total Carbs 28.2g 9%
Sugars 7.34g 29%
Dietary Fiber 3.92g 16%
Protein 6.27g 13%
Vitamin C 2.6mg 4%
Vitamin A 1.4mg 46%
Iron 1.4mg 8%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 114.03 Kcal (477 kJ)
Calories from fat 42.37 Kcal
% Daily Value*
Total Fat 4.71g 14%
Cholesterol 13.8mg 9%
Sodium 284.23mg 22%
Potassium 272.77mg 11%
Total Carbs 14.96g 9%
Sugars 3.89g 29%
Dietary Fiber 2.08g 16%
Protein 3.33g 13%
Vitamin C 1.4mg 4%
Vitamin A 0.7mg 46%
Iron 0.7mg 8%
Calcium 84.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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