 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Otherwise called Funeral potatoes. Ingredients:
7 potatoes, boiled with their hides on |
1 tablespoon margarine |
1 1/2 cups sharp cheese, grated |
2 cups sour cream |
2 cans cream of chicken soup |
1/2 cup chopped green onion |
corn flake crumbs |
Directions:
1. Peel and grate potatoes into 9x13 baking pan.
2. Mix remaining ingredients except corn flake crumbs and pour over potatoes.
3. Mix some.
4. Dab with butter on top and then sprinkle with corn flake crumbs.
5. Bake 350 deg 20-30 minutes.
|
|