Directions:
- Preheat oven to 450°. Stir together cornmeal mix and sugar in a large bowl; make a well in center of mixture. Whisk together eggs, sour cream, buttermilk, and melted butter in a medium bowl. Add to cornmeal mixture, stirring just until dry ingredients are moistened. Fold in chives and parsley. Spoon batter into 3 lightly greased 12-cup muffin pans (about 1 Tbsp. per cup), spreading batter to cover bottoms of cups. Bake 8 minutes or until set. Immediately remove from pans to wire racks. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2073.18 Kcal (8680 kJ) | ||
| Calories from fat | 1131.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.72g | 193% | |
|---|---|---|---|
| Cholesterol | 669.75mg | 223% | |
| Sodium | 3412.2mg | 142% | |
| Potassium | 1256.8mg | 27% | |
| Total Carbs | 202.67g | 68% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 17.49g | 70% | |
| Protein | 42.34g | 85% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.2mg | 96% | |
| Calcium | 1283.3mg | 128% | |
| Amount Per 100 g | |||
| Calories | 286.11 Kcal (1198 kJ) | ||
| Calories from fat | 156.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 193% | |
|---|---|---|---|
| Cholesterol | 92.43mg | 223% | |
| Sodium | 470.91mg | 142% | |
| Potassium | 173.45mg | 27% | |
| Total Carbs | 27.97g | 68% | |
| Sugars | 3.04g | 88% | |
| Dietary Fiber | 2.41g | 70% | |
| Protein | 5.84g | 85% | |
| Vitamin C | 2mg | 25% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.4mg | 96% | |
| Calcium | 177.1mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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