Potato Candy Recipe

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Potato Candy
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Ingredients:

  • 1/3 cup paraffin wax

Directions:

  1. Mix potatoes, sugar, coconut and extract together.
  2. Refrigerate 1 hour.
  3. Shape into walnut sized balls.
  4. Melt chips and paraffin over low heat.
  5. Coat balls and place on waxed paper to harden.
  6. Cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.78 Kcal (372 kJ)
Calories from fat 43.79 Kcal
% Daily Value*
Total Fat 4.87g 7%
Sodium 55.02mg 2%
Potassium 128.8mg 3%
Total Carbs 10.94g 4%
Sugars 3.39g 14%
Dietary Fiber 0.46g 2%
Protein 0.83g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 396.32 Kcal (1659 kJ)
Calories from fat 195.49 Kcal
% Daily Value*
Total Fat 21.72g 7%
Sodium 245.61mg 2%
Potassium 574.96mg 3%
Total Carbs 48.82g 4%
Sugars 15.12g 14%
Dietary Fiber 2.07g 2%
Protein 3.71g 2%
Vitamin C 0.9mg 0%
Iron 1.1mg 1%
Calcium 28mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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