Mashed Potato Candy Recipe

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Mashed Potato Candy
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  1. Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
  2. Turn the potato dough out and knead for about 5 minutes; add more powdered sugar if necessary.
  3. Roll the potato dough out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
  4. Roll the dough up like a jelly roll and cut like cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.57 Kcal (1706 kJ)
Calories from fat 156.46 Kcal
% Daily Value*
Total Fat 17.38g 27%
Sodium 452mg 19%
Potassium 981.71mg 21%
Total Carbs 59.39g 20%
Sugars 33.81g 135%
Dietary Fiber 0.83g 3%
Protein 4.61g 9%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 348.6 Kcal (1460 kJ)
Calories from fat 133.82 Kcal
% Daily Value*
Total Fat 14.87g 27%
Sodium 386.6mg 19%
Potassium 839.66mg 21%
Total Carbs 50.8g 20%
Sugars 28.92g 135%
Dietary Fiber 0.71g 3%
Protein 3.94g 9%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 33.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • cholesterol free

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