Beef & Gravy Recipe

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Beef & Gravy
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Ingredients
7
Count
Nutrition
1432
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In 6-qt stockpot, in 2 T hot oil, brown meat on all sides.
  2. Stir in mushroom soup, onion soup mix, mushrooms and 1 1/2 cup water.
  3. Cover; cook 45 minutes or until meat is tender.
  4. Stir together cornstarch and 1/4 cup water until smooth.
  5. Gradually stir into gravy mixture.
  6. Cook until mixture boils and thickens, stirring constantly.
  7. Excellent served with rice and biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1431.84 Kcal (5995 kJ)
Calories from fat 1114.44 Kcal
% Daily Value*
Total Fat 123.83g 191%
Cholesterol 301.86mg 101%
Sodium 867.07mg 36%
Potassium 1083.22mg 23%
Total Carbs 8.59g 3%
Sugars 0.09g 0%
Dietary Fiber 0.17g 1%
Protein 73.15g 146%
Vitamin C 0.1mg 0%
Iron 9.3mg 51%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 226.98 Kcal (950 kJ)
Calories from fat 176.66 Kcal
% Daily Value*
Total Fat 19.63g 191%
Cholesterol 47.85mg 101%
Sodium 137.45mg 36%
Potassium 171.71mg 23%
Total Carbs 1.36g 3%
Sugars 0.01g 0%
Dietary Fiber 0.03g 1%
Protein 11.6g 146%
Iron 1.5mg 51%
Calcium 11.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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