Pot Pie Recipe

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Pot Pie
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Ingredients:

Directions:

  1. Combine all ingredients and roll out on floured surface and cut in squares.enough all purpose flour to make a dough stiff enough to pat or roll our with drinking glass.that is what grandma used to do -
  2. We did not realize we were so poor in money.but we sure ate like kings.sorry I can't be more specific about the amount of flour.grandma just used to go the old Hoosier cabinent and crank out a couple of handfuls.just until it felt right -
  3. I think the couple of times I made it I started out with 1 cup.then added 1/2 cup at a time.until it was pliable -
  4. Sorry for any confusion this may have caused - that was not my intent.just wanted to share a down home country recipe with my zaar friends.
  5. Boil 10 minutes in covered pot of broth of your choice -
  6. DO NOT PEEK!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.58 Kcal (1330 kJ)
Calories from fat 178.46 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 83.85mg 28%
Sodium 59.06mg 2%
Potassium 176.74mg 4%
Total Carbs 28.03g 9%
Dietary Fiber 0.94g 4%
Protein 7.34g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 316 Kcal (1323 kJ)
Calories from fat 177.57 Kcal
% Daily Value*
Total Fat 19.73g 31%
Cholesterol 83.43mg 28%
Sodium 58.77mg 2%
Potassium 175.86mg 4%
Total Carbs 27.89g 9%
Dietary Fiber 0.93g 4%
Protein 7.3g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 122.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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