Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest) Recipe
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Directions:
- Soak and cook the beans.
- Boil the roast all day or a long time, whatever shreds it first. NOTE: Save the water.
- Mash the meat with a potato masher by hand.
- Fry linguica, hamburger, diced pork chops, and onion.
- Add all ingredient together; add meat water or tomato sauce, depending on whether you want your chili soupy or thick.
- Lasty, add chopped jalapenos and juice to taste. Be careful!
- Add other seasonings or anything else that looks good - like that road kill 'possum that you've been wondering what to do with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.05 Kcal (1466 kJ) | ||
| Calories from fat | 187.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 23% | |
| Sodium | 283.5mg | 12% | |
| Potassium | 441.55mg | 9% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.04 Kcal (863 kJ) | ||
| Calories from fat | 110.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 32% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 23% | |
| Sodium | 166.87mg | 12% | |
| Potassium | 259.9mg | 9% | |
| Total Carbs | 11.09g | 6% | |
| Sugars | 1.84g | 12% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 12.06g | 41% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.9mg | 18% | |
| Calcium | 46.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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