Best Marinara Sauce Yet Recipe

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Best Marinara Sauce Yet
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  1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  3. Simmer for 30 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.01 Kcal (955 kJ)
Calories from fat 189.54 Kcal
% Daily Value*
Total Fat 21.06g 32%
Sodium 621.22mg 26%
Potassium 170.58mg 4%
Total Carbs 5.01g 2%
Sugars 2.3g 9%
Dietary Fiber 0.96g 4%
Protein 0.75g 2%
Vitamin C 8.9mg 15%
Iron 0.7mg 4%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 249.79 Kcal (1046 kJ)
Calories from fat 207.64 Kcal
% Daily Value*
Total Fat 23.07g 32%
Sodium 680.56mg 26%
Potassium 186.87mg 4%
Total Carbs 5.48g 2%
Sugars 2.52g 9%
Dietary Fiber 1.05g 4%
Protein 0.83g 2%
Vitamin C 9.8mg 15%
Iron 0.8mg 4%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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