Directions:
- Combine first 3 ingredients in a large salad bowl, tossing well.
- Beat egg yolks until thick and lemon colored. Add oil, 1 tablespoon at a time, to egg yolks, beating constantly until mixture begins to thicken. Add mayonnaise and buttermilk, beating until smooth. Add remaining ingredients, and beat until smooth. Toss dressing with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.32 Kcal (1651 kJ) | ||
| Calories from fat | 333.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 57% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 418.16mg | 17% | |
| Potassium | 590.18mg | 13% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.6 Kcal (559 kJ) | ||
| Calories from fat | 113.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 57% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 26% | |
| Sodium | 141.67mg | 17% | |
| Potassium | 199.95mg | 13% | |
| Total Carbs | 3.27g | 3% | |
| Sugars | 1.69g | 20% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 2.07g | 12% | |
| Vitamin C | 5.1mg | 25% | |
| Iron | 0.8mg | 13% | |
| Calcium | 35.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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