Portobello Burgers with Spicy Mayo Recipe

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Portobello Burgers with Spicy Mayo
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Ingredients:

Directions:

  1. Preheat grill to 300° to 350° (medium) heat. Stir together mayonnaise, vinegar, chili sauce, crushed red pepper, and Italian seasoning. Coat portobello mushrooms with olive oil; sprinkle with kosher salt, pepper, and Greek seasoning. Grill, covered with grill lid, 7 minutes on each side or until tender. Serve on toasted buns with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1169.98 Kcal (4898 kJ)
Calories from fat 468.61 Kcal
% Daily Value*
Total Fat 52.07g 80%
Cholesterol 37.45mg 12%
Sodium 1949.62mg 81%
Potassium 41.98mg 1%
Total Carbs 146.06g 49%
Sugars 29.56g 118%
Dietary Fiber 4.52g 18%
Protein 28.78g 58%
Vitamin C 2.9mg 5%
Iron 4.1mg 23%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 323.49 Kcal (1354 kJ)
Calories from fat 129.57 Kcal
% Daily Value*
Total Fat 14.4g 80%
Cholesterol 10.35mg 12%
Sodium 539.06mg 81%
Potassium 11.61mg 1%
Total Carbs 40.39g 49%
Sugars 8.17g 118%
Dietary Fiber 1.25g 18%
Protein 7.96g 58%
Vitamin C 0.8mg 5%
Iron 1.1mg 23%
Calcium 24.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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