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Pork with Grapes and Tarragon Recipe

Pork with Grapes and Tarragon Recipe

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Ingredients

Count

Nutrition

1399

Calories

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
8 boneless pork loin chops
kosher salt
freshly ground pepper
2 cups (12 oz) black or red seedless grapes, halved
2 tbsp minced shallots
1 tbsp sugar
1 tbsp red wine vinegar
1/2 cup dry, fruity red wine
1 cup chicken stock or low-sodium broth
2 tsp chopped tarragon

Directions:

In a very large skillet, heat the olive oil until shimmering. Season the pork with salt and pepper and add the chops to the skillet. Cook over moderately high heat, turning once, until lightly browned and nearly cooked through, about 6 minutes. Transfer the pork to a platter, cover loosely and keep warm.
Add the grapes to the skillet and cook until lightly browned, about 3 minutes. Add the shallots and sugar and cook, stirring, until the sugar dissolves, about 1 minute. Add the vinegar and cook until nearly evaporated, about 1 minute. Add the wine and boil over high heat until reduced by half, about 3 minutes. Add the stock and boil until reduced by half, about 4 minutes.
Return the pork and any juices to the skillet and simmer until the chops are just cooked, about 2 minutes. Transfer the pork to plates. Boil the sauce until thick and glossy, about 2 minutes. Stir in the tarragon and pour the sauce over the pork. Serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1398.9 Kcal (5857 kJ)
Calories from fat	86.04 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	123mg	41%
Sodium	134.33mg	6%
Potassium	774.65mg	16%
Total Carbs	18.76g	6%
Sugars	2.84g	11%
Dietary Fiber	0.16g	1%
Protein	41.78g	84%
Vitamin C	0.5mg	1%
Iron	1.9mg	11%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	81.8 Kcal (342 kJ)
Calories from fat	5.03 Kcal
		% Daily Value*
Total Fat	0.56g	15%
Cholesterol	7.19mg	41%
Sodium	7.86mg	6%
Potassium	45.3mg	16%
Total Carbs	1.1g	6%
Sugars	0.17g	11%
Dietary Fiber	0.01g	1%
Protein	2.44g	84%
Iron	0.1mg	11%
Calcium	0.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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