Pork Tabbouleh Recipe

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Pork Tabbouleh
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Ingredients:

Directions:

  1. Combine water and bulgur in a large bowl; cover and let stand 15 minutes or until water is absorbed and bulgur is tender. Add Simply Roasted Pork and next 6 ingredients (through chickpeas); toss gently to combine.
  2. Combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle juice mixture over pork mixture; toss to combine. Chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.14 Kcal (930 kJ)
Calories from fat 57.05 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 23.42mg 8%
Sodium 667.43mg 28%
Potassium 602.66mg 13%
Total Carbs 27.38g 9%
Sugars 2.73g 11%
Dietary Fiber 8.55g 34%
Protein 12.98g 26%
Vitamin C 36.7mg 61%
Vitamin A 1.6mg 53%
Iron 143.7mg 798%
Calcium 81mg 8%
Amount Per 100 g
Calories 85.67 Kcal (359 kJ)
Calories from fat 22 Kcal
% Daily Value*
Total Fat 2.44g 10%
Cholesterol 9.03mg 8%
Sodium 257.4mg 28%
Potassium 232.42mg 13%
Total Carbs 10.56g 9%
Sugars 1.05g 11%
Dietary Fiber 3.3g 34%
Protein 5.01g 26%
Vitamin C 14.1mg 61%
Vitamin A 0.6mg 53%
Iron 55.4mg 798%
Calcium 31.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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