Pork Strips with Peanut Sauce and Rice Noodles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Rice noodles soak up liquid quickly, so if you're not serving immediately, reserve about 1/4 cup cooked sauce, and add to remaining pork mixture just before serving, tossing gently. Ingredients:
1/2 cup boiling water |
1/4 cup reduced-fat peanut butter |
2 tablespoons rice vinegar |
2 tablespoons low-sodium soy sauce |
1 teaspoon bottled minced garlic |
1 teaspoon bottled ground fresh ginger (such as spice world) |
2 teaspoons fresh lime juice |
1 teaspoon sesame oil |
1 teaspoon chile paste with garlic (such as sambal oelek) |
1 teaspoon honey |
1/2 teaspoon cornstarch |
cooking spray |
4 (4-ounce) boneless loin pork chops, trimmed and cut into 1/2-inch strips |
1 red bell pepper, seeded and thinly sliced (about 2 cups) |
1 (6-ounce) package rice noodles |
1/2 cup thinly sliced green onions |
lime wedges (optional) |
Directions:
1. Combine first 11 ingredients in a bowl, stirring with a whisk; set aside.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork and pepper; cook 6 minutes or until pork is done. Add peanut butter mixture to pan, stirring well to coat pork; bring to a boil. Reduce heat, and simmer 1 minute.
3. Cook rice noodles according to package directions, omitting salt and fat; drain. Add noodles to the pork mixture, tossing gently. Sprinkle with sliced green onions. Serve with lime wedges, if desired.
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