Directions:
- Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits.
- Prepare the adobo: In a food processor, add the garlic, oregano, cilantro, cumin, salt, and pepper. Add lime juice and orange juice. Drizzle in olive oil and pulse until you have a nice puree.
- Rub the marinade all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked.
- Preheat the oven to 300 degrees F.
- Roast the pork for 3 hours, uncovered, until the skin is crispy-brown.
- Let the meat rest on a cutting board for 10 minutes before slicing, covered lightly with aluminum foil.
- Drizzle with lime juice and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.09 Kcal (997 kJ) | ||
| Calories from fat | 188.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 21.57mg | 1% | |
| Potassium | 202.06mg | 4% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.17 Kcal (1085 kJ) | ||
| Calories from fat | 204.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 32% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 8% | |
| Sodium | 23.48mg | 1% | |
| Potassium | 219.95mg | 4% | |
| Total Carbs | 4.64g | 1% | |
| Sugars | 2.4g | 9% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 9.92g | 18% | |
| Vitamin C | 16.5mg | 25% | |
| Iron | 0.7mg | 3% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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