Directions:
- To make the marinade: In a medium bowl whisk together the first seven (marinade)ingredients.
- Trim the pork loin of any excess fat.
- Place the roast in a large, resealable plastic bag and pour in the marinade.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.
- Remove the roast from the bag and discard the marinade.
- Allow to stand at room temperature for 20 to 30 minutes before grilling.
- Pat dry with paper towels and season with the salt and pepper.
- Sear the roast over Direct Medium heat until well marked, about 10 minutes, turning once.
- Continue grilling over Indirect Medium heat until the internal temperature reaches 155?F, 35 to 45 minutes.
- Transfer the roast to a carving board and loosely cover with foil.
- Allow to rest for about 10 minutes.
- Slice crosswise as thinly as possible.
- Just before serving, split the rolls, spread the inside of each roll with 1 tablespoon butter, and grill them, cut side down, over Direct Medium heat until toasted, about 30 seconds.
- Layer each roll with Swiss cheese, ham, pickle slices, and sliced pork loin.
- Finally, flatten the sandwiches on a cutting board with the palm of your hand and then grill them over Direct Medium heat for 30 seconds.
- Turn the sandwiches and press down firmly a second time (with a metal spatula) and grill for 30 seconds more.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.58 Kcal (2916 kJ) | ||
| Calories from fat | 326.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 186.17mg | 62% | |
| Sodium | 2058.47mg | 86% | |
| Potassium | 802.29mg | 17% | |
| Total Carbs | 41.98g | 14% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 51.82g | 104% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 300.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 201.9 Kcal (845 kJ) | ||
| Calories from fat | 94.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 56% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 62% | |
| Sodium | 596.64mg | 86% | |
| Potassium | 232.54mg | 17% | |
| Total Carbs | 12.17g | 14% | |
| Sugars | 4.29g | 59% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 15.02g | 104% | |
| Vitamin C | 4.4mg | 26% | |
| Iron | 1mg | 19% | |
| Calcium | 87.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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