Pork Sausage and Apple Patties |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Something different to do with sausage. Makes a very tasty sausage patty with very little effort and simple ingredients. This recipe is from my mother. She made them when I was growing up and I have no idea where the recipe came from. Ingredients:
1/2 cup apple, finely chopped |
1 cup breadcrumbs |
1/2 cup celery, finely chopped |
2 tablespoons brown sugar |
1 lb bulk pork sausage |
Directions:
1. Mix all ingredients and form into patties.
2. Bake, covered, for 30 minutes at 350° F.
3. Uncover and bake for 10 minutes longer.
4. Note: If desired, you can slice some additional apples into 1/4 inch thick rings, sprinkle them with a little sugar and bake them at the same time as the patties, covered.
5. Serve each patty on an apple ring.
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