Directions:
- Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to an 1/8-inch thickness, using a meat mallet or rolling pin; cut into 1-inch-wide strips. Set aside.
- Sauté onion in hot sesame oil in a medium-size saucepan over medium heat 7 to 8 minutes or until onion is tender. Add coconut milk and next 7 ingredients; bring to a boil. Reduce heat to medium low, and simmer, stirring often, 15 minutes or until thickened. Cool 10 minutes. Reserve 1/3 cup coconut milk mixture, and set aside.
- Combine pork strips and remaining coconut milk mixture in a shallow dish or large zip-top plastic freezer bag. Cover or seal, and chill 1 hour.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Remove pork from marinade, discarding marinade.
- Thread pork strips onto skewers.
- Grill, covered with grill lid, over medium heat (300° to 350°) 2 to 3 minutes on each side or until done. Brush reserved 1/3 cup coconut milk mixture over grilled pork on skewers.
- Heat rice in microwave according to package directions.
- Spoon rice onto serving platter; top with pork skewers. Sprinkle with peanuts and green onions. Serve with lime wedges, if desired.
- Note: For testing purposes only, we used Uncle Ben's Ready Rice Whole Grain Brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.58 Kcal (7141 kJ) | ||
| Calories from fat | 776.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.28g | 133% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 2468.63mg | 103% | |
| Potassium | 2634.46mg | 56% | |
| Total Carbs | 100.21g | 33% | |
| Sugars | 27.85g | 111% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 125.28g | 251% | |
| Vitamin C | 39mg | 65% | |
| Iron | 71.4mg | 397% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.72 Kcal (698 kJ) | ||
| Calories from fat | 75.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 133% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 100% | |
| Sodium | 241.3mg | 103% | |
| Potassium | 257.51mg | 56% | |
| Total Carbs | 9.8g | 33% | |
| Sugars | 2.72g | 111% | |
| Dietary Fiber | 1.07g | 44% | |
| Protein | 12.25g | 251% | |
| Vitamin C | 3.8mg | 65% | |
| Iron | 7mg | 397% | |
| Calcium | 12.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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