Pork on Horseback Recipe

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Pork on Horseback
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Ingredients:

Directions:

  1. Beat horseradish, mayonnaise, Worcestershire sauce, salt, and cream.
  2. Cheese until it reaches spreading consistency. Place 1 ham slice on a.
  3. Sheet of waxed paper. Spread with 1/5 of horseradish mixture. Layer.
  4. With remaining ham and horseradish mixture, ending with a ham slice.
  5. Wrap in waxed paper. Freeze 2 hours, or overnight.
  6. Cut into small cubes. Spear each cube with a wooden toothpick. Let.
  7. Stand 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.14 Kcal (97 kJ)
Calories from fat 15.44 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 5.93mg 2%
Sodium 117.53mg 5%
Potassium 30.2mg 1%
Total Carbs 0.84g 0%
Sugars 0.55g 2%
Dietary Fiber 0.04g 0%
Protein 1.07g 2%
Vitamin C 0.2mg 0%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 196.7 Kcal (824 kJ)
Calories from fat 131.22 Kcal
% Daily Value*
Total Fat 14.58g 3%
Cholesterol 50.43mg 2%
Sodium 999.16mg 5%
Potassium 256.71mg 1%
Total Carbs 7.12g 0%
Sugars 4.67g 2%
Dietary Fiber 0.36g 0%
Protein 9.12g 2%
Vitamin C 1.9mg 0%
Iron 0.4mg 0%
Calcium 88.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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