Directions:
- Fry the chopped onion in the oil.
- Dice the potatoes and add to the pan, together with the bacon lardons.
- Gently brown for 15 minutes, being careful not to burn either.
- Slice the Abondance cheese and add it to the pan, together with the white wine.
- Add pepper and allow the pan to simmer on a low heat for 10 minutes, loosely covered, stir a couple of times to prevent it from sticking.
- Check the potatoes are cooked; leave a little longer if necessary, add a bit of water or more wine if potatoes are not done and the pan is nearly dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.49 Kcal (1116 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Sodium | 92.71mg | 4% | |
| Potassium | 592.78mg | 13% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.11 Kcal (478 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 14% | |
|---|---|---|---|
| Sodium | 39.7mg | 4% | |
| Potassium | 253.82mg | 13% | |
| Total Carbs | 15.06g | 12% | |
| Sugars | 3.19g | 30% | |
| Dietary Fiber | 2.3g | 21% | |
| Protein | 4.54g | 21% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.7mg | 56% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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