Pork Burgers Recipe

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Pork Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the pork, sausage, pepper, and salt.
  2. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.)
  3. Serve on the onion rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.88 Kcal (4902 kJ)
Calories from fat 1052.78 Kcal
% Daily Value*
Total Fat 116.98g 180%
Cholesterol 167.8mg 56%
Sodium 1014.57mg 42%
Potassium 665.37mg 14%
Total Carbs 1.18g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 26.08g 52%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 500.09 Kcal (2094 kJ)
Calories from fat 449.65 Kcal
% Daily Value*
Total Fat 49.96g 180%
Cholesterol 71.67mg 56%
Sodium 433.33mg 42%
Potassium 284.19mg 14%
Total Carbs 0.5g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 11.14g 52%
Vitamin C 1mg 4%
Iron 0.5mg 6%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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