Pork Balls in Curry Sauce |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another pork curry I found on the internet. It's delicious! Ingredients:
1 1/2 lbs ground lean pork |
3/4 cup soft breadcrumbs |
1 egg, lightly beaten |
3/4 cup finely chopped onion |
1 teaspoon salt |
1 tablespoon vegetable oil |
1 -2 tablespoon crushed red pepper flakes |
1 tablespoon curry powder |
2 teaspoons fresh ginger, grated |
2 large onions, chopped |
2 garlic cloves, minced |
2 tablespoons cider vinegar |
1 tablespoon brown sugar |
1 cup tomato sauce (or puree) |
1 cup chicken broth |
3/4 cup sour cream |
chopped mint (to garnish) or coriander (to garnish) |
Directions:
1. Combine ground pork, bread crumbs, egg, onion and salt.
2. Shape into 1 1/2-inch balls (about 30).
3. Heat oil in a fry pan.
4. Add half pork balls and cook, shaking pan to brown all sides.
5. Remove browned balls from pan and repeat with remainder.
6. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
7. Add red peppers, curry powder and ginger; cook and stir about 1 minute.
8. Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.
9. Add pork balls; cover; reduce heat and simmer for 45 minutes.
10. Push balls to one side and stir in sour cream; carefully mix sauce and balls.
11. Serve with noodles or rice, if desired and fresh herbs scattered to garnish.
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