Directions:
- In a large pot with cover, combine all the ingredients except the hominy and garnishes. Bring to a boil on medium high.
- Skim off the foam that rises to the top during the first few minutes.
- Partially cover, reduce heat to medium low and simmer for 1 hour until the pork is very tender.
- Carefully remove the pork, and allow to cool. When pork is cool enough to handle roughly shred the pork using two forks.
- Return the shredded meat to the pot, add hominy and continue to simmer for 30 minutes.
- Serve the soup in individual bowls and garnish with choices above!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.24 Kcal (470 kJ) | ||
| Calories from fat | 23.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 974.52mg | 41% | |
| Potassium | 362.83mg | 8% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 28.2 Kcal (118 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 4% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 14% | |
| Sodium | 244.86mg | 41% | |
| Potassium | 91.17mg | 8% | |
| Total Carbs | 1.44g | 2% | |
| Sugars | 0.35g | 6% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 4.13g | 33% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.4mg | 8% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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