Pork and Gai Larn Stir-Fry Recipe

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Ingredients:

Serving

Directions:

Rinse noodles under hot water; drain.
Transfer to a large bowl, separate noodles with a fork.
Heat half of the oil in a wok or large frying pan; stir-fry pork, in batches, until browned and cooked through.
Heat remaining oil in same wok; stir-fry onion and garlic until onion softens.
Return pork to wok with combined sauces and gai larn; stir-fry until gai larn is just tender.
Add noodles, toss gently until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1261.02 Kcal (5280 kJ)
Calories from fat	728.3 Kcal
		% Daily Value*
Total Fat	80.92g	124%
Cholesterol	228.75mg	76%
Sodium	4300.74mg	179%
Potassium	1012.96mg	22%
Total Carbs	43.32g	14%
Sugars	1.36g	5%
Dietary Fiber	6.89g	28%
Protein	108.64g	217%
Vitamin C	320mg	533%
Vitamin A	10mg	333%
Iron	1032mg	5733%
Calcium	754.3mg	75%

Amount Per 100 g
Calories	202.09 Kcal (846 kJ)
Calories from fat	116.72 Kcal
		% Daily Value*
Total Fat	12.97g	124%
Cholesterol	36.66mg	76%
Sodium	689.23mg	179%
Potassium	162.34mg	22%
Total Carbs	6.94g	14%
Sugars	0.22g	5%
Dietary Fiber	1.1g	28%
Protein	17.41g	217%
Vitamin C	51.3mg	533%
Vitamin A	1.6mg	333%
Iron	165.4mg	5733%
Calcium	120.9mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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